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Holiday Roulade Recipe

Holiday Roulade Recipe

At HV we are excited about this unique recipe idea for the holidays. A roulade is traditionally meat, wrapped into a pastry. So- we've redone it and now you have another meatless option!

70 min
8 servings
Medium

Ingredients

  • 1 package Harmony Valley Vegetarian Hamburger Mix (prepared according to package directions)
  • 5 tablespoons EVOO (Extra Virgin Olive Oil), divided
  • 1 cup Granny Smith apple, peeled and diced
  • 1 cup fresh mushrooms, diced
  • ½ cup onion, finely chopped
  • 5 ounces frozen spinach, chopped, thawed, and squeezed dry; or 2 cups fresh spinach, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon peel, grated
  • ¾ teaspoons salt, divided
  • Pinch ground nutmeg
  • ¼ teaspoon ground pepper
  • 1 roll frozen puff pastry, gently thawed and opened to lie flat.
  • 2 teaspoons flour
  • 1 egg, lightly beaten

Directions

  • Prepare Harmony Valley Vegetarian Hamburger Mix according to package instructions.
  • Preheat oven to 375° F.
  • Heat 2 tablespoons EVOO in a large skillet over medium heat. Sauté the apple, mushrooms, and onion in skillet until tender.
  • Remove from the heat and toss in the spinach, lemon juice and lemon peel, ¼ teaspoon salt and nutmeg.
  • Incorporate the remaining salt, pepper, and EVOO into the Harmony Valley Vegetarian Hamburger Mix.
  • Dust 1 teaspoon flour on a flat surface. Place the opened and thawed pastry sheet on the floured surface and dust the top with 1 teaspoon flour. Roll the pastry to about ¾ its original thickness. Gently lift with a spatula so that it does not adhere to the rolling surface.
  • Spoon the Harmony Valley Vegetarian Hamburger Mixture onto the rolled out pastry. Pat it down to evenly spread it to within ¼ inch of the edges of the pastry.
  • Spread the spinach mixture over the Harmony Valley Vegetarian Hamburger Mixture.
  • Roll up jelly-roll style. Using the tines of a fork dipped in water; press the seam into the surface of the roll.
  • Place seam side up on a baking sheet covered with parchment paper. Brush the top and sides of the roll with the egg.
  • Bake for 40 – 45 minutes or until the pastry is a golden brown.
  • Let stand for 10 minutes before slicing.

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Vegan, WindPowered, Kosher