Healthy White Chili Recipe

Healthy White Chili Recipe

With its perfect blend of tasty Harmony Valley Hamburger, savory spices, spicy poblano peppers, and tender Cannellini beans, this hearty winter dish is sure to be a crowd pleaser.

50 min
6 servings


  • 1 package Harmony Valley Vegetarian Hamburger Mix, prepared according to package instructions
  • 4 tbsp olive oil, divided
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 3 medium poblano peppers, seeded and ribs removed, finely diced
  • 1 clove garlic, minced
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp cayenne pepper, or more to increase heat
  • 3 15.5 ounce cans white beans such as cannellini, drained and rinsed
  • 4 cups vegetable broth
  • ¾ tsp dried oregano
  • 2 tsp salt, divided

For garish:

  • 6 tbsp Greek style yogurt or sour cream
  • Cilantro leaves
  • Lime wedges


  • Heat 3 tbsp olive oil in a non-stick pan. Stir 1 tsp salt into the prepared Harmony Valley Mix. Cook over medium heat until chunky and lightly browned, about 5 minutes
  • Heat the remaining tbsp of oil in a large pot or Dutch oven over medium heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes
  • Stir in the garlic, cumin, coriander, and cayenne and cook and stir until fragrant, about 30 seconds
  • Add the cooked Harmony Valley Mix and stir to mix thoroughly with the vegetables. Cook for 2 minutes
  • Add the white beans, broth, and oregano. Partially cover and simmer for 25 minutes, stirring occasionally
  • Add the remaining 1 tsp salt and more cayenne pepper to taste and continue to cook for 5 more minutes
  • Ladle into individual bowls and top each serving with 1 tbsp Greek yogurt, 1 tsp cilantro, and garnish with a lime wedge