Harmony Valley Blog

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Vietnamese Slaw Recipe

04/02/2012

Happy Meatless Monday!

We invite you to continue with our HV Around The World journey to Vietnam! Vietnam's cuisine is known for being very fresh, healthy and overtly beautiful.

This impressive salad is a feast for your eyes with its palette of bright and beautiful colors, and a feast for your palate with its layers of crisp textures and sweet, salty, and savory flavors.

Vietnamese Slaw Recipe

Harmony Valley Tagine

03/19/2012

Happy Meatless Monday!

Our HV Around the World journey is continuing to Morocco. Moroccan cooking typically consists of sweet, salty and zesty flavors. We've mimicked these delectable tastes in this hearty Tagine recipe.

This mouthwatering stew is our take on a Moroccan Lamb Tagine. It's an ancient recipe that looks like a juicy meatball, laid atop fluffy couscous, with savory and sweet flavors that are amazingly complimentary. This is a dish your entire family is sure to love.

So take a trip with us from the dinner table to beautiful Morocco and it's wonderful cuisine splendors with just a bite of our Harmony Valley Tagine. Happy Travels!

Harmony Valley Tagine Recipe

Classic Bolognese Recipe

03/05/2012

Here is part 1 to our HV around the world tour. We are drawing inspiration from many different places and their famous meals for our Harmony Valley Recipes. First stop: ITALY!

This sauce is a specialty of Bologna, Italy. It will transform your pasta into something you've never tasted before. We created a deliciously rich bolognese sauce with tender mushrooms. It's traditionally put on top of tagliatelle (type of noodle) and is used to prepare "lasagne alla Bolognese."

Imagine sitting at the table with your family passing this savory, mouthwatering dish around. Everyone will enjoy the delicious adventure!

Classic Bolognese Recipe

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