Harmony Valley Blog
Harmony Valley Southwest Eggroll Recipe
05/14/2012
Mm Mm Mmmmm. These eggrolls will make your mouth water. We've created a great combination of a spicy vegetarian eggroll combined with a deliciously cool and mellow dipping sauce.
The shell is a crispy, flaky crust, and inside a savory mixture of vegetables and our flavorful HV. This dish makes for great appetizers or a main dish served with a tossed salad. It's the perfect recipe for any occasion!
Harmony Valley Tamales
04/16/2012
Here's the last piece to our HV Around the World! We are stopping this week in Mexico to sample their mouthwatering Tamales!
So take a trip with us to beautiful, colorful Mexico where tamales are an everyday staple and comfort food. They are created in large batches and are very filling. Indeed, there is quite an art to making tamales so we've created an easy to follow, step-by-step process that will provide a great experience!
The authentic flavors in these yummy little packages are really worth the effort. After sampling these treasures, you’ll never want to buy store-created again!
Vietnamese Slaw Recipe
04/02/2012
Happy Meatless Monday!
We invite you to continue with our HV Around The World journey to Vietnam! Vietnam's cuisine is known for being very fresh, healthy and overtly beautiful.
This impressive salad is a feast for your eyes with its palette of bright and beautiful colors, and a feast for your palate with its layers of crisp textures and sweet, salty, and savory flavors.
Harmony Valley Tagine
03/19/2012
Happy Meatless Monday!
Our HV Around the World journey is continuing to Morocco. Moroccan cooking typically consists of sweet, salty and zesty flavors. We've mimicked these delectable tastes in this hearty Tagine recipe.
This mouthwatering stew is our take on a Moroccan Lamb Tagine. It's an ancient recipe that looks like a juicy meatball, laid atop fluffy couscous, with savory and sweet flavors that are amazingly complimentary. This is a dish your entire family is sure to love.
So take a trip with us from the dinner table to beautiful Morocco and it's wonderful cuisine splendors with just a bite of our Harmony Valley Tagine. Happy Travels!
Classic Bolognese Recipe
03/05/2012
Here is part 1 to our HV around the world tour. We are drawing inspiration from many different places and their famous meals for our Harmony Valley Recipes. First stop: ITALY!
This sauce is a specialty of Bologna, Italy. It will transform your pasta into something you've never tasted before. We created a deliciously rich bolognese sauce with tender mushrooms. It's traditionally put on top of tagliatelle (type of noodle) and is used to prepare "lasagne alla Bolognese."
Imagine sitting at the table with your family passing this savory, mouthwatering dish around. Everyone will enjoy the delicious adventure!
Harmony Valley Gumbo
02/20/2012
The taste of Louisiana.....Just in time for Mardi Gras!
Mardi Gras is French for Fat Tuesday, which refers to the night before fasting begins on the following Wednesday. People eat richer and fattier meals before the fasting begins- hence Fat Tuesday. Our Savory Gumbo is absolutely perfect for this upcoming event.
Gumbo, a thick, spicy stew, is traditional fare in the delta region of the south. It is usually made with poultry, fish, shellfish, or sausage. We transformed our Harmony Valley Mix into an Andouille flavored sausage to make this dish an authentic and meatless version of this time-honored recipe.
HV Sausage and Potato Gratin
02/06/2012
Valentine's Day is ALMOST HERE! Nothing says I love you like a full and happy tummy. Make your special valentine this deliciously mouthwatering Vegetarian Sausage and Potato Gratin recipe.
Gratin originated in French cuisine and we've converted it to a meatless cuisine with our HV Vegetarian Sausage, mushrooms, potatoes and mouthwatering spices. C'est délicieux - French for it's delicious!
Just a few simple steps and you've created a healthy, hearty and delicious masterpiece. Our HV Sausage adds little hints of sage and really brings this dish to life. Bon appétit!
Healthy White Chili
01/23/2012
Happy Meatless Monday!
Here is a great cold-weather recipe. Chili is always a family favorite, it's hearty, healthy, and full of savory flavor. When you're passing this dish around the dinner table, the smell will fill your home with warmth and comfort, perfect during this chilly January.
This isn't just any ordinary chili, it's Harmony Valley white chili! It's the perfect blend of tasty Harmony Valley Hamburger, savory spices, spicy poblano peppers, and tender Cannellini beans. Our hearty winter dish is sure to be a crowd pleaser.
Other Meatless Recipes: HV Pot Pie, Vegetarian Enchiladas, & HV Empanadas
Make sure to stay warm!
01/16/2012
Oh the weather outside is frightful! It's snowing here in Fort Collins today, but not to worry- we've created tons of yummy meatless recipes to keep you warm! One of our particular favorites is our Savory Verde Stew with Hominy. Only a few of our many others are HV Pot Pie, Twice Baked Potato, and Vegetarian Enchiladas.
They are all hearty, healthy and deliciously meatless. Stay tuned for next Meatless Monday's White Chili Recipe!
Savory Verde Stew with Hominy
01/09/2012
Happy Meatless Monday!
The weather is still chilly here in Fort Collins which means a great stew recipe is in order. We've created an incredibly savory verde stew with hominy for you. It's flavor is bold with rich chunks of vegetables, mouthwatering spices and our Harmony Valley Mix.
Even if you're not experiencing cold weather like us in Colorado, there's nothing like a deliciously hearty stew to make a satisfying meal. Our recipe is easy to make and is something the whole family is sure to enjoy!
Here's some other great winter recipes: Grilled Beef Stew, Swedish Meatballs, & Twice Baked Potato
Hamrony Valley Gyros
01/02/2012
Happy Meatless Monday and Happy New Year!
We've created a deliciously spiced Gyro recipe to kick off the New Year! Gyro is an originally Turkish dish called Doner kebab. Gyro is the Greek name for this dish.
We've turned this traditional dish meatless for everyone to enjoy! It's simple to make: just add spices to our Harmony Valley Vegetarian Hamburger Mix, bake and WA-LA! You'll have an elegant yet healthy meal for everyone to enjoy.
Next week we have our Healthy White Chili Recipe. Stay Tuned!
Herb and Wild Mushroom "Beef" Tenderloin
12/12/2011
Happy Meatless Monday! This week, we've created a recipe that's one of a kind: a meatless beef tenderloin.
This you would serve to your favorite company- even if you're not vegetarian! It's so elegant and delectable that it's fit for royalty. Show your friends and family this holiday season- just how much they mean to you with this delectable recipe.
HV Reuben
12/05/2011
Here is a real masterpiece for all you foodies! This meatless Monday our Harmony Valley Vegetarian Mix has outdone itself. You'll be preparing this deli specialty time and time again. It's so authentic tasting that you won't believe it's meatless. We guarantee you won't miss the original.
Our Rueben is delectable. It's so rich in flavor! We've layered rye bread with our HV Vegetarian Mix (hamburger or sausage- YOU PICK!) and cheese. We've also created a great dressing that combines horseradish, Worcestershire sauce, chili sauce and mayo. It's certainly one of a kind!
Harmony Valley Breakfast Hash Recipe
11/28/2011
Happy Meatless Monday!
We've taken corned beef hash and adapted it to the vegetarian world. It's phenomenal that this recipe is meatless. You'd never notice the difference in taste or texture.
We've given you the option of using your favorite Harmony Valley Mix (hamburger or sausage). The sausage really gives it that breakfast taste with a hint of sage. Our hamburger helps adapt the dish to a later meal if you prefer.
In England, hash means just throwing something together. We've done just that: we've thrown together some spices, veggies and Harmony Valley Vegetarian Mix.
This recipe is perfect for Sunday breakfasts and brunches. It tastes just like your grandfather used to make.
Swedish Meatballs
11/21/2011
Happy Meatless Monday, and Happy Thanksgiving!
These Swedish Meatballs are so good you'll lick the plate clean! Flavored with nutmeg and allspice, these little meatless perfections will be the finishing touch to any pasta dish, or a great appetizer.
This recipe is so gourmet you'll proudly serve ALL your dinner guests, and it's sure to become a family favorite. It's a simple recipe to prepare but the result is pure decadence.
Holiday Roulade Recipe
11/14/2011
There are so many things to be thankful for this holiday season. At Harmony Valley, we are thankful for all of you! Our Facebook fans, all of you avid cookers, meatless Monday participants, vegetarians, flexetarians, and more!
We are counting down to Thanksgiving: only 10 DAYS! We're very excited about this unique recipe idea for the holidays. A roulade is traditionally meat, wrapped into a pastry. So- we've redone it and now you have a meatless roulade option. It's simple to make, absolutely delicious, and the perfect gourmet dish to serve your guests.
Happy Meatless Monday!
Twice Baked Potato
11/07/2011
Happy Meatless Monday- and Happy almost Thanksgiving!
HV makes a twice baked potato- twice as good! We're excited here at Harmony Valley because we love comfort food recipes. This is the ultimate comfort food.
Our recipe is delicious and flavorful. We've loaded our potatoes with HV, cheddar cheese, veggies and sour cream. Mmm Mmm Mmm!
Potato Fun Facts:
- Potatoes are very rich in vitamin C!
- In October 1995, the potato became the first vegetable to be grown in space!
HV Pot Pie
10/31/2011
If you need a great recipe for the upcoming holidays, or just a great cold weather recipe- THIS IS IT!
There is nothing like a great pot pie recipe! Our HV Pot Pie is a savory combination of hearty vegetables and our delicious Harmony Valley Vegetarian Hamburger Mix. It's surrounded by a perfectly flaky crust that's baked to perfection.
Stay tuned for more cozy recipes, next Meatless Monday; we'll have a great recipe for Twice Baked Potatoes!
Empanadas
10/24/2011
Nothing makes a day great like a fantastic meal. We've created this quick and easy recipe that not only tastes delicious- but is good for you too! So just grab a bag of HV, some peppers, eggs, olives and spices and you're in business for a great meal!
This flaky pastry is wrapped around sautéd veggies and our savory Harmony Valley Vegetarian Hamburger Mix. It's a mouthwatering bite into a traditional dish that we've added our own style to. They're perfect for every occasion: dinner, appetizer, snacks and finger food at parties. They're creative, fun, and easy to make! It doesn't get much better than that!
Happy Meatless Monday!
Beef and Broccoli Stir-fry
10/17/2011
Halloween is fast approaching!
Because of all the upcoming candy for the kiddos, why not balance it out with a delicious and healthy stir-fry meal?
Oh the flavor! The sauces mixed with our Harmony Valley Vegetarian Hamburger Mix makes for a BOLD taste. Then we added an assortment of vegetables to give the dish a crisp texture.
Obviously you'd rather be spending time getting your little goblins and ghouls ready for trick-or-treating so we've made this dish easy. It only takes 30 minutes!
Happy Meatless Monday - and Happy almost Halloween!
